Tuesday, January 1, 2019

Turkey Leftovers, Bread, and Moose Mix

After having Christmas dinner with our family in Virginia, we thought it would be a good idea to bring home some leftovers. So we packaged up the fried turkey breast, a whole loaf of hand made bread, and Persian cookies/pastry. My husband got a six pack of TC Trotters Moose Mix for bloody “merrys,” made in Virginia - so that rounded out what would be another few meals at our house. So we had the compulsory turkey sandwiches one evening, and the bread and tomato juice that complimented breakfast. The cookies were gone in two sessions following dinner with tea.  Since my husband doesn’t really care for turkey, it was used for soup - enough to last for two dinners with still more leftover to put in the freezer. I’m not sure when we will have it, but on the whole it was a great idea to take it home with us. It’s a good thing it’s only a four hour drive from where we live. But we do have a soft sided cooler that we keep in the car just in case. It’s hard to believe Christmas was just last week. It feels like centuries ago. 


















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