Trying Peter Chang Again

Since my husband can no longer eat spicy food or tomatoes or coffee or wine or a lot of everything else he loves, we thought we would try something different from take out at Peter Chang Chinese restaurant. We used to order spicy pork along with the fried rice combo. This time we had to eliminate the spicy pork and thought we would try fried noodles and vegetables. I had a very different idea about how fried noodles looked. The fried rice and spring rolls were good, and the what you could call potstickers were also good, but we didn’t care for the egg drop soup. The fried noodles were shriveled up - sort of like chop suey noodles. We tried putting the noodles on the soupy mixture, in the soupy mixture, next to the soupy mixture. The vegetables were not familiar, but we did recognize the pea pods and the broccoli and the carrots. It actually didn’t taste too bad. I’m sure we will order most of this again, but we are still in search of the perfect non spicy option.