Dump and Bake Parmesan Shrimp and Vegetable Casserole

It took us longer to find the ingredients than to make the dinner. One of the neighbors in our condo unit shared a recipe for a shrimp casserole last week. It looked interesting enough to want to try it. So rather than order and pick up groceries, we actually ventured in to the store and searched for what was needed. We were out of practice finding things, but we usually don’t get julienned sun dried tomatoes, quartered artichokes in oil, and frozen peeled, tailless and deveined shrimp. We also got some cooking tins in case our small casserole dish wasn’t big enough. The oven was set to 400, and the prep time wasn’t long at all. We mixed everything in a bowl, adding onions and garlic, then dumped it in to the dish, and baked it for 25 minutes. We made a salad, a side of white rice, some naan garlic bread, and the end result was a delicious meal. There were leftovers for two more dinners - something we always appreciate. It is a recipe from “queen of my kitchen.” I think I’ll need to look around for other options. It was really worth the effort, which was nothing at all.